Why Are There Leaves In Your Drinking Water?
A few weeks ago, my sister and her husband had dinner in a restaurant
and she noticed something different in their drinking water—deliciously
different. The water was obviously infused with something. “Pandan leaves,” the
waiter answered when she asked about it. Apparently, it’s an old trick; pandan leaves are not exclusive to buko and sinaing.
And now, we’ve been drinking refreshing and delicious (and a
bit healthier) water in our house—pandan-infused water. Just wash some pandan
leaves thoroughly and put in your drinking water and after two days, you’d
taste its (mild, not too intrusive) flavor. You can also simmer the leaves in
water, and afterwards, take the leaves out, let the water chill and enjoy. We’ve
tried lemon water before but we’d probably stick with pandan water for the
meantime. Not everyone enjoys the taste of lemon in water every day and pandan
leaves last longer in the water.
Remember, make sure you’re always hydrated.
Comments